Educational information only. Not medical advice.

Schisandra

Schisandra chinensis

Five-Flavor Berry
Wu Wei Zi
Stress Support
Energy Support
Immune Support

Known interactions & cautions

May interact with common medications, pregnancy, or other herbs. See Safety & Interactions below for details.

Description

A deciduous woody vine native to East Asia, bearing red berries with five distinct flavors (sweet, sour, salty, bitter, pungent). Classified as an adaptogen in Traditional Chinese Medicine. Key active compounds include schisandrins (lignans).

Traditional Use

Traditionally used as an adaptogen to support stress resilience, physical stamina, liver function, and overall vitality.

Evidence & Active Compounds

Explore the active compounds, evidence summary, and research citations behind this herb.

Sources & Citations

See the full reference list and last-reviewed date for this herb.

Herbal Pairing Suggestions

Get a plain-English explanation of why this herb is traditionally paired with others, plus a tea recipe.

Personalized Interaction Report

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